I’m sure you’ve heard those words a thousand times… well, if you do any sort of cooking anyway. Salt is the single most important ingredient in all types of cooking – not only is it vital for savory dishes, but it is often an unsung hero of baked goods as well.

Just add a pinch of salt

A pinch of salt is vital in almost every type of cooking… so with that, I welcome you to my blog!

I am excited to share my favorite recipes, my attempts at cooking new things – both successes and failures – and getting feedback and ideas from others. I’m no chef, but I learned from one of my favorite movies of all time that “anyone can cook” (bonus points to anyone who can identify the movie).